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Sweet Potato & Kale Balls
Yield: 10-12 balls
Ingredients:
2 medium sweet potatoes, peeled and cut into ½-inch pieces (about 3 cups)
2 Tbsp canned coconut milk (full fat)
1 cup finely chopped kale leaves (stems removed and discarded) or broccoli, cauliflower, or bell peppers
1 medium shallot, finely chopped
1 tsp ground cumin
1/2 tsp granulated garlic
1/2 tsp (2.5 ml) fine sea salt
Ground flaxseed, for sprinkling
Directions:
Preheat the oven to 400ºF.
Line a baking sheet with parchment paper.
Steam sweet potatoes 10-15 minutes.
Transfer to a bowl.
Add the coconut milk and mash.
Stir in the kale, shallot, cumin, granulated garlic, and salt.
Using slightly wet hands, form the sweet potato mixture into 1½ – 2 inch balls. Place the balls on the lined baking sheet.