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Sweet Potato & Kale Balls
Yield: 10-12 balls
Ingredients:
- 2 medium sweet potatoes, peeled and cut into ½-inch pieces (about 3 cups)
- 2 Tbsp canned coconut milk (full fat)
- 1 cup finely chopped kale leaves (stems removed and discarded) or broccoli, cauliflower, or bell peppers
- 1 medium shallot, finely chopped
- 1 tsp ground cumin
- 1/2 tsp granulated garlic
- 1/2 tsp (2.5 ml) fine sea salt
- Ground flaxseed, for sprinkling
Directions:
- Preheat the oven to 400ºF.
- Line a baking sheet with parchment paper.
- Steam sweet potatoes 10-15 minutes.
- Transfer to a bowl.
- Add the coconut milk and mash.
- Stir in the kale, shallot, cumin, granulated garlic, and salt.
- Using slightly wet hands, form the sweet potato mixture into 1½ – 2 inch balls. Place the balls on the lined baking sheet.
- Sprinkle with flaxseed.
- Bake for 20-25 minutes.
- Cool for at least 5 minutes before serving.